LA Fil Am | Filipino

🎆 Happy Fourth of July, mga kababayan in LA! 🎇 Whether you're hitting up a rooftop party in DTLA, catching fireworks from Griffith Park, or vibing to OPM while grilling lumpia in someone’s backyard—today is all about freedom, fun, and Filipino pride 🇵🇭🇺🇸. For all the 20-something Fil-Ams out there repping LA—whether you're from Glendale, Carson, West Covina, Eagle Rock, or even out in the IE—remember that you carry a legacy of strength, culture, and creativity. This weekend, embrace both sides of who you are: American by birth or choice, Filipino by blood and soul. Let’s celebrate our freedom to be bilingual, bold, brown, and brilliant . “Celebrate your independence AND your heritage. Eat that BBQ, blast that Ben&Ben, and be loud about your roots.” 🇵🇭🇺🇸 📣 Calling All Filipino-Americans 🇵🇭🇺🇸 Whether you're a first-generation immigrant who journeyed here from the Philippines, a second-generation Filipino...

Francesca tries shrimp and uni lumpia and a Filipino sausage burger at Ma'am Sir in Los Angeles, and discusses why it's the most exciting city for Filipino food with chef Charles Olalia. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.